Bourgogne rosé

How our rosé is elaborated :

Our Burgundy rosé is made from Pinot Noir grapes. After each variety has been harvested, the grapes are pressed as soon as they arrive in the winery, before being placed in vats for around 10 days to complete the alcoholic fermentation. The wine will be drawn off and then placed in vats, where it will remain for around 10 to 11 months before being filtered and bottled. It is to carry on Joseph's tradition that we produce Bourgogne rosé. Indeed, he began his business with a range of reds and rosé as he did not yet have any white grape vines. The Pinot Noir grapes used are grown in the commune of Saint-Sernin-du-Plain, covering a surface area of 11a.

Drier than the rosés from the south, they go very well with :

• savoury or sweet tarts,
• tapas
• pâtés
• paëlla, couscous